IPL incites hero worship, regionalism, fanaticism, love, hatred, joy, sorrow and a whole lot of life. Live the entire experience called cricket at its best with Koovs which is out there just to make it a whole lot better. Koovs ties up with Shanghai Salsa this week to test your wings and watch how high you fly with unlimited beer and a choice of veg and non veg starters to pick from and a lounge seating flat screen view of IPL to indulge in.
So if you have you been craving for Tacos, Burritos and Quesadillas, Koovs brings you Shanghai Salsa, a place to indulge in for the Chinese- Cubano delicacies for the entire next week.
This new fusion restaurant serves Chinese and Cubano / Mexican cuisine at Indiranagar, just off 100 Ft. Road, near the BDA Complex and is fondly called a quaint oasis of soul food.
About the cuisine.
The origin of Cuban-Chinese cuisine goes back to the late 1800s. The growing anti-Chinese sentiment on the west coast of the United States and the Chinese Exclusion Act, enacted in 1847, also forced many Chinese in America to flee to Cuba and other Latin American nations. Between 1847 and 1874, approximately 1,25,000 Chinese laborers were contracted to work in Cuba on sugar plantation. Plantation owners relied increasingly on Chinese immigrant labor as the African slavery abolitionist movement gained ground- a shift that resulted in the Chinese living less like workers and more like salves themselves.
Many settled in Cuba as well, and by 1940 the Chinese population was well over 30,000 in Havana alone. El Barrio Chino, the Chinatown in Havana, was once the most prosperous and densely populated Chinatown in Latin America, occupying more than 40 blocks bursting with Chinese-owned restaurants and other businesses.
In Cuba, Chinese immigrants found a wealth of new ingredients to which they applied Asian cooking techniques, such as stir-fry, thus creating Cuban-Chinese cuisine.
The communist revolution led by Fidel Castro in 1959 forced many Cubans of Chinese descent to move to Miami and New York. These Cuban-Chinese then went on to open restaurants offering their new hybrid style cooking.
All Cuban families love to eat Chinese food on occasion, and many Chinese methods have melded with the Cuban ones. Arroz frito, or fried rice, has always been a favourite.
Hence, Shanghai Salsa is all about Chinese food with a particular Spanish twist.
Now go be a Koover and get this deal to experience cricket as passionately as it should be. As passion, we believe, is the only way to do it.
So hurry up and get your koov now from www.koovs.com
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