Sunday, May 2, 2010
67% off for lunch and dinner - Wine and Dine at the best Italian restaurant in South Bangalore.
Food, amazingly can be source a weakness for those who love what they eat. Follow the sound when we say, Chicken with Basil Rice, White Sauce, Green crunchy salad, Greek Fish, Grilled fish in mustard lemon sauce, creamy thick pasta, pizzas which ends with desserts like semi freddo and ganache tart, and you know the treat that your taste buds are in for.
Koovs presents La Terrazza, known for its amazingly swift service and lip smacking food that comes naturally to the restaurant from the rich experience of its promoters.
About Vicky’s La Terrazza
Rough with white walls, subtle lighting, soothing music and most of all alluring dishes, from the kitchen of La Terrazza intend an invitation to Mediterranean splendor once you settled into the warm ambience. Relax and enjoy the gracious service and the culinary creations by the owner chef Vikram Malhotra.
The deal includes:-
A three course set menu meal with a glass of wine, Lunch and Dinner, Mon – Fri, worth Rs. 600/- for Rs. 199/-
1 Veg Main Course
1 Non Veg Main Course
1 glass of wine
SET MENU
NON- VEGETARIAN
SOUPS (choice of one)
Zuchinni and Asparagus
Chicken, Leek and Celery
Chicken Caesar Salad
MAIN COURSE (choice of one)
Spaghetti Bolonaise (in a uniquely blended meat sauce chicken)
Chicken Ala Vicky (chicken sautéed in bell pepper sauce, chicken sausage, sun-dried tomato & basil over farfalle pasta)
Chicken Steak (served in a rich brown sauce with mashed potato, pineapple & vegetables)
Mixed Grill (mixed platter of chicken, beef, lamb, sausage & bacon, garnished with a slice of pineapple & egg, served on a sizzler or plate with French fries or mashed potato & vegetables)
Straccetti (pizza)(tomato, mozzarella, onion, chicken, mushroom, olive oil)
VEGETARIAN
SOUPS (choice of one)
Zuchinni and Asparagus
Roasted Tomato & Pepper
Greek Salad
MAIN COURSE (choice of one)
Spaghetti Pomodoro (Spaghetti tossed in tomato and herbs)
Veg Sun-Dried Tomato (assorted vegetables & mushrooms, distinctly flavored with herbs, sun-dried tomatoes & white wine served with basil rice)
Baked Vegetables special (over a blend of tomato sauce, a medley of vegetables& mushrooms , enveloped in a creamy sauce topped with cheese and baked to perfection)
Provencal Picante (pizza topped with tomato, tri-peppers, artichoke, mozzarella, chili flakes and olive oil
Ravioli (spinach & ricotta cheese ravioli, served in either creamy or marinara sauce, topped with cheese and baked)
DESSERT (choice of one)
Chocolate Mouss
Semi-Freddo
Mississippi Mud Pie
SO hurry up and get your koov from www.koovs.com
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